Minna-no-Pan

Even when watching carbohydrates, the craving for freshly baked bread never quite disappears. Step through the doors of Minna-no-Pan in Edogawa 6-chome, and you will find shelves stocked with thoughtfully formulated loaves made from nutrient-dense wheat bran and soy flour. The lineup offers a reassuring resource not just for those managing carb intake, but for anyone looking to keep daily meals light and wholesome.

Breads that highlight bran and soy

One of the shop's signatures is bran bread (fusuma-pan), high in dietary fiber and marked by a rustic, subtly sweet grain flavor that deepens as you chew. The selection suits everyday routines, spanning breakfast staples like bran sandwich bread, multi-grain rolls versatile enough for sandwiches, and gently sweet bran doughnuts. Alongside these, the soy-flour range delivers solid plant-based protein in shapes like petite soy rolls and smooth cream-filled buns, making it easy to match your choice to the meal.

From savory pizzas to gluten-free rice bread

Beyond everyday table loaves, the bakery crafts pizzas on low-carb dough. Offerings include classic Margherita with a bright tomato tang, tuna pizza, and sausage pizza, well suited for a quick lunch or snack. The menu also extends to gluten-free bread made with 100% domestic rice flour and no wheat flour, as well as an allergy-conscious loaf prepared without egg or dairy products (containing wheat flour).

In addition to straightforward takeout, the counter setting allows for relaxed conversations with staff to help find the loaf that best fits your dietary goals. A wide range of payment methods is accepted—including credit cards, QR code apps, and transit IC cards—making it easy to drop in during everyday grocery runs.